BROWN SUGAR GLAZE FOR HAM
Georgia
1 c. brown
sugar
2 T. flour
½ tsp dried
mustard
1/8 tsp.
cinnamon
3 T. water
3 T. vinegar
The directions
say to put this on an hour before the ham is done, but I like to put it on from
the beginning, makes it seep into the meat more. Yum! And don’t feel silly if
you want to drink the sauce, it’s that good.
