Artichoke Mushroom Caps

ARTICHOKE MUSHROOM CAPS

Shauna

(a Taste of Heaven recipe winner)

Ingredients

·     1 package (3 ounces) cream cheese, softened

·     1/4 cup mayonnaise

·     1 jar (6-1/2 ounces) marinated artichoke hearts, drained and finely chopped

·     1/4 cup grated Parmesan cheese

·     2 tablespoons finely chopped green onion

·     20 to 25 large fresh mushrooms, stems removed

·     1/4 cup seasoned bread crumbs

·     2 teaspoons olive oil

Directions

·     In a large bowl, beat cream cheese and mayonnaise until smooth. Beat in the artichokes, Parmesan cheese and onion.

·     Lightly spray tops of mushrooms with cooking spray. Spoon cheese mixture into mushroom caps. Combine bread crumbs and oil; sprinkle over mushrooms.

·     Grill, covered, over indirect medium heat for 8-10 minutes or until mushrooms are tender. Yield: about 2 dozen.

 

Nutrition Facts: 1 serving (3 each) equals 173 calories, 15 g fat (4 g saturated fat), 16 mg cholesterol, 251 mg sodium, 7 g carbohydrate, 1 g fiber, 4 g protein.

 

http://www.tasteofhome.com/Recipes/Artichoke-Mushroom-Caps