MINUTE MINESTRONE
Georgia
I’m always looking for recipes to use
the things I get in Bountiful Baskets, this one uses cabbage.
1 Tbsp. olive oil
2 cloves garlic, minced
1 small onion, chopped
1 carrot, grated
2 small zucchini, diced
2 cups cabbage, shredded
2 cups chicken broth
1 15-oz. can diced tomatoes
1 15-oz. can cannelloni beans, drained
1 tsp. dried rosemary
1/2 tsp. dried basil
1/2 tsp. crushed red pepper
Salt and pepper to taste
2 cloves garlic, minced
1 small onion, chopped
1 carrot, grated
2 small zucchini, diced
2 cups cabbage, shredded
2 cups chicken broth
1 15-oz. can diced tomatoes
1 15-oz. can cannelloni beans, drained
1 tsp. dried rosemary
1/2 tsp. dried basil
1/2 tsp. crushed red pepper
Salt and pepper to taste
1. Heat olive oil in a large saucepan.
2. Saute garlic, onion, carrot and
zucchini until tender.
3. Add cabbage and continue cooking
until cabbage is tender.
4. Add remaining ingredients and cook
over medium heat for 15 - 20 minutes.
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