If you have never tried overnight yeast waffles you are missing out. They are fan-flipping-tastic! Try them. Try them now. Especially with some frozen strawberry jam and whipped cream. Oh yum!
Ingredients:
- 1 T. active dry yeast
- 1/2 c. warm water
- 2 c. milk
- 1 t. sugar
- 2 c. flour
- 1 t. salt
- 1/2 c. oil
- 1/4 t. baking soda
- 2 eggs
Directions:
- In a large (batter will rise a lot) mixing bowl, sprinkle yeast over warm water and let stand for 5 minutes.
- Add the milk, sugar, flour and beat until smooth.
- Cover the bowl with plastic wrap and let the mixture stand overnight or for a few hours.
- The next morning or whenever you want to cook the waffles, add the beaten eggs, the oil, the salt, and the baking soda (mixed with a bit of water). Mix till smooth.
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