Stuffed French Toast

STUFFED FRENCH TOAST

Georgia

 

Loaf of French bread

6-8 oz. cream cheese

¼- ½ cup powdered sugar

Almond extract

2 eggs

About ¼ cup milk

About a tsp. nutmeg

Frozen fruit (raspberries are my favorite)

Sugar

 

Filling:

Warm up cream cheese. Add powdered sugar, ¼ cup at first, add more if needed. Add a couple drops of almond extract. Mix well.

 

Mix in a bowl:

2 eggs, milk, nutmeg (about a tsp.)

 

Raspberry Sauce:

In a saucepan heat raspberries, and a little water to a warm temperature. Add enough sugar so it is not sour.

 

Put filling between French bread (the more the better). Dip in egg mixture, and fry on greased pan. Top with raspberry sauce.