Ingredients:
- 1 1/2 cups 100% bran cereal
- 1 1/2 cups milk
- 1/2 cup Nutella
- 1 t. vanilla
- 1 1/4 cup all-purpose flour
- 1/4 cup light brown sugar, firmly packed
- 1 tablespoon baking powder
- pinch of salt
- 1/4 cup butter, melted
- 1 large egg, beaten
Directions:
- Preheat the oven to 400 degrees Fahrenheit. Spray muffin pan or insert liners. (if using a dark pan, preheat to 375)
- Combine the bran cereal and milk in a medium size bowl and let it stand for 10 minutes. After soaking, stir in the Nutella and vanilla.
- In a separate large bowl, combine the flour, brown sugar, baking powder and salt. Add the bran mixture, butter, and egg and stir until just blended.
- Bake the muffins for 20 to 25 minutes, or until a toothpick inserted in the center of a muffin comes clean.
- Remove from the oven and let cool completely on a cooling rack.
- Makes 12 muffins.
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