Tuesday, August 26, 2014

Stroganoff


STROGANOFF

Gramma Mary

 


1.      Cut fat and junk from round steak and slice in very thin strips.

2.      Brown in fry pan with 2-3 sliced onions, salt and pepper and mushrooms if desired.

3.      Add one container sour cream and one can mushroom soup.

4.      Eat over egg noodles or rice.

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