GERMAN
PANCAKES
Whit
Liv loves anything pancake and these are super easy!
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup
all-purpose flour
- 1/2
teaspoon salt
- 2
tablespoons butter or margarine, melted
BUTTERMILK
SYRUP:
- 1 1/2 cups sugar
- 3/4 cup
buttermilk
- 1/2 cup
butter or margarine
- 2
tablespoons corn syrup
- 1 teaspoon
baking soda
- 2 teaspoons
vanilla extract
- confectioners'
sugar
Directions
1.
Place the eggs,
milk, flour and salt in a blender; cover and process until smooth. Pour the
butter into an ungreased 13-in. x 9-in. x 2-in. baking dish; add the batter.
Bake, uncovered, at 400 degrees F for 20 minutes.
2.
Meanwhile, in a
saucepan, combine the first five syrup ingredients; bring to a boil. Boil for 7
minutes. Remove from the heat; stir in vanilla. Dust pancake with
confectioners' sugar; serve immediately with the syrup.
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