Bruschetta

BRUSCHETTA

Georgia

 

This recipe is truly to die for. My mouth is watering just thinking about it.

 

2 Tbsp. olive oil

4 tomatoes, seeded and chopped (you cut the tomato in half and scoop the seeds out with your    finger)

3 Tbsp. chopped fresh basil leaves

2 cloves garlic, peeled and chopped

1.2 8 oz. package of cream cheese, softened

1 (4 oz.) package herb and garlic feta, crumbled

Baguette

1 8 oz. package shredded mozzarella cheese

 

1.  Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes.

2. In a small bowl blend cram chees with herb and garlic feta.

3. In a toaster or an oven heated to 350, lightly toast the bread slices.

4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese.