Baked Parmesan Zucchini

BAKED PARMESAN ZUCCHINI

Ralphie

 

Prep Time: 10 minutes

Cook Time: 20 Minutes

Yield 4 Servings

 

Crisp, tender zucchini sticks oven-roasted to absolute perfection. It's healthy, nutritious and completely addictive!

 

INGREDIENTS

·         4 zucchini, quartered lengthwise

·         ½ cup grated Parmesan

·         ½ teaspoon dried thyme

·         ½ teaspoon dried oregano

·         ½ teaspoon dried basil

·         ¼ teaspoon garlic powder

·         Kosher salt and freshly ground black pepper, to taste

·         2 tablespoon olive oil

·         2 tablespoons chopped fresh parsley leaves

 

INSTRUCTIONS

·         Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.

·         In a small bowl, combine Parmesan, thyme, oregano, basil, garlic powder, salt and pepper, to taste.

·         Place zucchini onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until they’re crisp and golden brown.

·         Serve immediately, garnished with parsley, if desired.