Quick & Easy Garlic-Parmesan Rolls

QUICK & EASY GARLIC-PARMESAN ROLLS

Whit
Recipe by Our Best Bites

 

These are so yummy!  You can use more than 20 rolls, just make sure they each get a good coating of the buttery/cheesy/garlicy mixture!  Also, they work with the Rhodes speed rising method (which is the only method I ever use)

 

1 stick (1/2 cup) butter
4-5 cloves garlic, minced or pressed
2 teaspoons Italian seasoning
1/2 cup grated Parmesan cheese (fresh or canned)
20 rise and bake frozen rolls (like Rhodes)

Place the butter, garlic, and Italian seasoning in a microwave-safe dish and heat until melted. Whisk in the Parmesan cheese.

Place the frozen dough balls in a large bowl. Drizzle the butter/cheese mixture over the dough and then toss quickly to evenly coat the dough in the butter and cheese. Place the dough in a 9×13″ pan and allow to rise until doubled (follow the package directions). Bake according to package directions until the rolls are evenly golden on top and serve as soon as you can pull them apart without hurting yourself. Makes 20 rolls, but don’t count on people being able to stop after 1 roll…

Whit again- they taste good the next day too, if there are any left