Spinach Artichoke Dip

SPINACH ARTICHOKE DIP

Georgia

 

2 cups parmesan cheese

1 (10 ounce) boxes frozen chopped spinach, thawed

1 (14 ounce) cans artichoke hearts, drained and chopped

2/3 c. sour cream

1/3 c. mayonnaise

2 tsp. garlic, minced

 

1.     Preheat oven to 375.

2.     Mix together Parmesan cheese, spinach, and artichoke hearts.

3.     Combine remaining ingredients and mix with spinach mixture.

4.     Bake for 20-30 minutes.

5.     Serve with crackers or toasted bread. (Or Wes and I like chips.)